| dc.description.abstract | This study aimed to investigate the impact of locally sourced food on economic,
socio-cultural, environmental and tourism sustainability in four Indonesian cities:
Solo, Semarang, Bandung, and Yogyakarta. Quota sampling was used to select
Muslim domestic travelers who have visited the four cities. This study collected
data from 202 respondents and analyzed it using the PLS-SEM method. The
variables examined in this study included local food, economic sustainability in
tourism, socio-cultural sustainability in tourism, and environmental sustainability
in tourism. The findings indicated that local food consumption had a positive and
significant impact on economic sustainability, which in turn led to an improved
economic conditions in the cities under study. Furthermore, promoting and raising
awareness of local cuisine could also contribute to socio-cultural sustainability. The
study emphasized the positive impact of local food on environmental sustainability,
demonstrating that practices such as minimizing food miles could help reduce
environmental degradation. Additionally, the study revealed that local food had a
positive and significant impact on sustainable tourism. This research offered
valuable insights into the positive effects of locally sourced food on sustainability dimensions. The findings could guide stakeholders in making decisions that
enhance people's well-being. | en_US |
