dc.contributor.advisor | Dr. Tatang Shabur Julianto, S.Si., M.Si | |
dc.contributor.author | CHAYANTI DWI HASTUTI, 12612032 | |
dc.date.accessioned | 2019-09-11T07:53:15Z | |
dc.date.available | 2019-09-11T07:53:15Z | |
dc.date.issued | 2019-07-05 | |
dc.identifier.citation | Universitas Islam Indonesia | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/15246 | |
dc.description.abstract | It has been done production of bioethanol from rice straw assisted by
cellulase enzyme from button mushroom extract (Agaricus bisporus) using the
Simultaneous Saccharification and Fermentation method based on the variation of
fermentation time. The study aims to determine the optimum fermentation time of
rice straw through bioethanol content indicators produced. Bioethanol fermented
is tested qualitatively using gas chromatography. The bioethanol contents
produced were determined using a UV-Vis spectrophotometer.
The results showed that bioethanol content on day 1; 3 and 5 days are
0,3182%; 0,3279% and 0,4860% (v/v), respectively. The optimum fermentation
time of bioethanol production in this study is 3 days with a content of 0,4860%
(v/v). | en_US |
dc.subject | Bioethanol | en_US |
dc.subject | fermentation | en_US |
dc.subject | rice straw | en_US |
dc.subject | button mushroom (Agaricus bisporus) | en_US |
dc.subject | SSF | en_US |
dc.title | PENGARUH WAKTU FERMENTASI JERAMI PADI DALAM PEMBUATAN BIOETANOL DENGAN BANTUAN EKSTRAK KASAR ENZIM SELULASE JAMUR KANCING (Agaricus bisporus) MENGGUNAKAN METODE SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF) | en_US |
dc.type | Undergraduate Thesis | en_US |