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Isolasi Dan Karakterisasi Senyawa Isoflavon Pada Akar Kedelai (Glycine max (L) Merril)
(Universitas Islam Indonesia, 2003)
Beside of high nutrien food soybeans contain active compounds of
medicinal values like isoflavones.
Isolation and characterization of isoflavone compound from root of
soybean have been carried out. The isolation by ...