Pemetaan Tapak Karbon Dari Penggunaan Bahan Bakar Memasak Rumah Tangga Di Kota Yogyakarta

Abstract

Foods sold in the cafeteria is supposed to be halal and clean. Hygiene and sanitation grade of the foods is very important because to ensure food safe and prevent the consumers by disease. The purpose of this research is to find out the hygiene, sanitation and Salmonella sp. bacteria analysis in Universitas Islam Indonesia’s cafeteria. Method used in this research is descriptive by looking at the food sanitation and hygiene as well the laboratory analysis to determine the content of Salmonella sp. bacteria in the samples.. The results showed that 15 samples in SSA media with positive response, from 15 samples were obtained 6 samples with the nature of negative Gram and shape of bacilli. Keywords : Food, Food Hygiene Sanitation, Salmonella sp.