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Studi Kelayakan Bisnis Pengembangan Usaha Kuliner Burjo Online

dc.contributor.advisorArief Darmawan, SE, MM.
dc.contributor.authorMohammad Rifki Rosyadi
dc.date.accessioned2021-12-30T04:04:54Z
dc.date.available2021-12-30T04:04:54Z
dc.date.issued2011
dc.identifier.urihttps://dspace.uii.ac.id/handle/123456789/35508
dc.publisherUniversitas Islam Indonesiaen_US
dc.subjectBisnis Pengembangan Usaha Kuliner Burjo Onlineen_US
dc.titleStudi Kelayakan Bisnis Pengembangan Usaha Kuliner Burjo Onlineen_US
dc.Identifier.NIM08211022


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