Browsing Chemistry by Subject "isoflavon"
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Isolasi Dan Karakterisasi Senyawa Isoflavon Pada Akar Kedelai (Glycine max (L) Merril)
(Universitas Islam Indonesia, 2003)Beside of high nutrien food soybeans contain active compounds of medicinal values like isoflavones. Isolation and characterization of isoflavone compound from root of soybean have been carried out. The isolation by ...