Browsing Chemistry by Subject "Fermented patchouli"
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Studi Perbandingan Teknik Destilasi Air-Uap (Water-Steam Distillation) Dengan Destilasi Water Bubble Terhadap Kualitas Minyak Atsiri Nilam Terfermentasi
(UII, Yogyakarta, 2015-12-22)A comparative study of the quality of fermented patchouli oil using Water-Steam Distillation and Water Bubble Distillation techniques has been researched. The raw materials were Patchouli plants from Samigaluh, Kulon Progo, ...