Browsing Environmental Engineering by Author "RIYANI WULANDARI"
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Evaluasi Manajemen Hazard Analysis Critical Control Point (HACCP) Makanan Made by Order di Kantin Universitas Islam Indonesia
RIYANI WULANDARI (Universitas Islam Indonesia, 2017-05-16)The purpose of this thesis research is to analyze the hazards that can arise in food made by order based on the approach of HACCP principles (Hazard Analysis and Critical Control Point). Raw food or food made by order in ...