Analisis Kinerja Halal Supply Chain Management Di Restoran Ayam Goreng  Chicken Crush Menggunakan Metode Supply Chain Operation Reference (Scor)  12. 0

dc.contributor.advisor	Dr. Qurtubi, S.T., M.T.,
dc.contributor.author	AULIYA HAYYU RATNANINGTYAS
dc.date.accessioned	2022-11-30T03:44:22Z
dc.date.available	2022-11-30T03:44:22Z
dc.date.issued	2022-07-29
dc.identifier.uri	https://dspace.uii.ac.id/handle/123456789/40704
dc.publisher	UNIVERSITAS ISLAM INDONESIA	en_US
dc.title	Analisis Kinerja Halal Supply Chain Management Di Restoran Ayam Goreng Chicken Crush Menggunakan Metode Supply Chain Operation Reference (Scor) 12. 0	en_US
dc.Identifier.NIM	18522179