dc.contributor.advisor | Prof. Dr. Amir Mu‟allim | |
dc.contributor.author | Intansari Rahmawati, Retno | |
dc.date.accessioned | 2017-11-01T01:15:19Z | |
dc.date.available | 2017-11-01T01:15:19Z | |
dc.date.issued | 2017-01-24 | |
dc.identifier.uri | https://dspace.uii.ac.id/handle/123456789/3845 | |
dc.description.abstract | The tighter competition in culinary business today has made any food
stalls that want to develop must be able to provide something unique to attract and
capture more costumers. They have to maintain and improve service and product
quality. The management of Ayam Geprek Abang Ireng offers a unique service
concept, which is self-service. Food is an energy source for the human body, so
that Islam is very concerned about the things concerned with food. It is interesting
to study how the implementation maslahah al-kulliyyat al-khams is on products
and service to customers in the food stall applying the self-service concept. This
study aims to determine how the product implementation and customer service are
in Ayam Geprek Abang Ireng Surakarta and its compliance with maslahah alkulliyyat al-khams.
This is descriptive qualitative research by observation and interviews
with some of the crews and costumers of food stall that determine the operational
services and products in the food stall were analyzed by the normative approach
and sociological explaining information-factual from informants about products
and services in the shop with the aim of making a systematic, factual and accurate
description about the phenomenon under study and then evaluated various
theories related to the subject of this study.
The results of the study showed that: 1) the products (menu) sold at the
shop Ayam Geprek Abang Ireng are qualified to be halal products. 2) Researches
of maslahah al-Kulliyat al-khams products and services to customers in the shop
Ayam Geprek Abang Ireng are in accordance with the theory of keeping religion,
soul, mind, and wealth. | en_US |
dc.publisher | Universitas Islam Indonesia | id |
dc.subject | prasmanan | id |
dc.subject | produk | id |
dc.subject | layanan | id |
dc.subject | maqashid syariah | |
dc.subject | alkulliyyat al-khams | |
dc.title | Implementasi Maslahah (Al-kulliyat Al-khams) Pada Produk dan Pelayanan Konsumen di Warung Makan Prasmanan | id |
dc.type | Undergraduate Thesis | en_US |