Healthy Street Food
| dc.contributor.author | Ali Akhmad, Syaefudin | |
| dc.contributor.author | Resi, Kurnia | |
| dc.contributor.author | Wibisono, Kurnia | |
| dc.date.accessioned | 2017-09-14T04:27:36Z | |
| dc.date.available | 2017-09-14T04:27:36Z | |
| dc.date.issued | 2014-02-02 | |
| dc.identifier.isbn | 978-602-7729-99-5 | |
| dc.identifier.uri | https://dspace.uii.ac.id/handle/123456789/3609 | |
| dc.description | collection => lecturers > fakulty of medicine > Books | en_US |
| dc.description.abstract | Sebagai Besar Street Food menggunakan berbagai macam bahan kimia yang berbahaya yang dapat menyebabkan liver, gijal dan penyakit saraf termasuk kanker, | en_US |
| dc.publisher | Citra Media Pustaka | en_US |
| dc.subject | Healthy, Street, Food | en_US |
| dc.title | Healthy Street Food | en_US |
| dc.title.alternative | 100% Ampuh Rekomendasi Dokter dan Ahli Gizi | en_US |
| dc.type | Book | en_US |
