| dc.description.abstract | Business owner of perishable goods such as meats has barriers to meet the demand of world wide shipping. One of potential risk is damage resulting in decreased quality product, while the product selection criteria is not only focus on quality. As the development of health issues and needs, halal meats is not only considered by the moeslem consumer but also consumer globally. In addition, they have to pay attention to the possible risk that might occur during the logistic operations so as they prevent loss if they fail to deal with the problem and risk properly. In order to facilitate the decision making process, analytical hierarchy process is used as tool for considering the potensial risk factors. After the potential factor established, House of quality proposed to identify what consumer’s need as well as to analyze the condition of market in the future. The study is conducted in the context of business owners’ feelings based on their obstacles. it is also aims to unravel the expectations and perceptions of owners with interrelated issues such as halal meats with each affecting on the other multi-directional ways. this study has revealed new insights for policy makers, logistics service providers, and practitioners whose decisions might impact the industry.
Keywords: Halal Meats, Halal Food Supply Chain, Analytical Hierarchy Process (AHP), House Of Quality (HOQ), Risk Mitigations, Halal Industry | en_US |
