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dc.contributor.authorFatimah, Is
dc.date.accessioned2017-03-20T05:51:26Z
dc.date.available2017-03-20T05:51:26Z
dc.date.issued2016-11-16
dc.identifier.issn20901232
dc.identifier.urihttps://dspace.uii.ac.id/handle/123456789/2818
dc.description.abstractThis paper reports an investigation of the microwave-assisted synthesis of silver nanoparticles (Ag NPs) using extract of stinky bean (Parkia speciosa Hassk) pods (BP). The formation of Ag NPs was identified by instrumental analysis consists of UV–vis spectrophotometry, Fourier-transform infrared (FTIR) spectrophotometry, scanning electron microscopy (SEM), transmission electron microscopy (TEM) and particle size analysis. Furthermore, Ag NPs were used as antibacterial agents against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. The results indicate rapid formation of Ag NPs during microwave irradiation with similar properties to those obtained through the aging method. In general, the use of microwave irradiation yields larger particles, and it is affected by volume ratio of the extract to the AgNO3 solution. The prepared materials demonstrated antibacterial activity.en_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectAg NPs; Antibacterial agent; Green synthesis; Parkia speciosa Hassk; Microwave; Nanoparticlesen_US
dc.titleGreen synthesis of silver nanoparticles using extract of Parkia speciosa Hassk pods assisted by microwave irradiationen_US
dc.typeArticleen_US
dc.description.categoryInternational Journal


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