Browsing SAKAPARI 2020 #SERIES 7 by Subject "restaurant"
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Growing Interest for New Casual Culinary Business Through Recommended Design Strategies
(Universitas Islam Indonesia, 2021-02-20)The development of the culinary business is increasingly evolving; many ideas are applied to the culinary industry. Taste and food plating technique are the primary keys to a successful menu offering to attract new customers' ...