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dc.contributor.authorMaharini, Indri
dc.contributor.authorUtami, Diah Tri
dc.contributor.authorFitrianingsih
dc.date.accessioned2019-01-02T06:03:13Z
dc.date.available2019-01-02T06:03:13Z
dc.date.issued2018-12-27
dc.identifier.issn978-979-98417-5-9
dc.identifier.urihttps://dspace.uii.ac.id/handle/123456789/12332
dc.description.abstractVirgin coconut oil is a functional food oil that is beneficial to health. Nanoemulsion can increase the comfort of using VCO orally. This study aims to determine the effect of Tween 80 concentration on VCO nanoemulsion formulations. The concentration of Tween 80 used in Formula I, II and III is 30%, 20%, and 10%. nanoemulsion was prepared by using the water titration method. Characterizations of nanoemulsion were carried out organoleptic, Phase Separation, globular Size, Polydispersity index, and zeta potential. The results showed that Formula I and II in the form of a clear solution, while Formula III was a turbid solution. The formula I, II, and III are stable during storage. The best formula is F I because it has a globular size of 13.4 nm, the value of polydispersity index 0.265 and Zeta Potential is -1.8 mV.en_US
dc.language.isoenen_US
dc.publisherUniversitas Islam Indonesia, Departement of Pharmacyen_US
dc.subjectTween 80en_US
dc.subjectNanoemulsionen_US
dc.subjectVCOen_US
dc.titleThe Influence of Tween 80 in The Formulation of Nanoemulsion Virgin Coconut Oilen_US
dc.typeArticleen_US


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